Saturday, August 3

Wild Plant Cooking

$65

11am-2pm 

Have you ever wanted to be one of those people who walk into a forest and come back out with a full-course meal? Come join Delena on her land and in her kitchen where we will first identify and forage and gather the wild plant ingredients. Then we'll head inside to the kitchen where together we will break into pairs and make a soup, a fresh garden salad, and pesto—to be enjoyed over cedar plank salmon. We will also make and enjoy a sweet dessert at the end of the meal. During our time together you will also have the opportunity to taste dandelion and wild rose petal jelly, wild herbal tea, and “nature pop” (soda water with wild berry syrup).

Come out and have fun gathering, cooking, and enjoying a delicious meal that we’ve made together!!

Hand out will be provided with all of the recipes.

Delena Rose Tsang, B.Sc., B.Ed., M.Ed.

Delena has been studying natural health, making plant medicine, and making/selling her own natural body care products for over 13 years. Her practice is guided by her Indigenous (Metis) culture as well as a scientific background (biology, ecology, plant intelligence). As an educator, Delena loves spending time with people on her land, in her garden and in her kitchen.